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HS编码 商品名称 退税率 计量单位 海关监管 申报要素·检疫 编码对比
20011000.00 用醋或醋酸制作的黄瓜及小黄瓜
[Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid]
13% 千克/无 AB 查看详情 --
20019010.10 用醋或醋酸腌制的大蒜头、大蒜瓣
[Garlic heads and garlic bulblet, prepared by vinegar or acetic acid, whether or not added sugar or skinned]
13% 千克/无 AB 查看详情 对比-20011000.00
20019010.90 用醋或醋酸腌制的其他大蒜
[Other garlic prepared by vinegar or acetic acid, whether or not added sugars or skinned(other than garlic heads and garlic bulblet)]
13% 千克/无 AB 查看详情 对比-20019010.10
20019090.10 用醋或醋酸制作或保藏的松茸
[Sungmo, prepared or preserved by vinegar or acetic acid]
9% 千克/无 ABE 查看详情 对比-20019010.90
20019090.20 用醋或醋酸制作或保藏的翠叶芦荟
[Acidosasa chinensis shoots, prepared or preserved by vinegar or acetic acid]
9% 千克/无 AB 查看详情 对比-20019090.10
20019090.30 用醋或醋酸制作或保藏的其他芦荟
[Aloe, prepared or preserved by vinegar or acetic acid]
9% 千克/无 ABFE 查看详情 对比-20019090.20
20019090.40 用醋或醋酸制作或保藏的仙人掌植物
[Cactus, prepared or preserved by vinegar or acetic acid]
9% 千克/无 ABFE 查看详情 对比-20019090.30
20019090.50 用醋或醋酸制作或保藏的野生莼菜
[Water shield, prepared or preserved by vinegar or acetic acid]
9% 千克/无 ABE 查看详情 对比-20019090.40
20019090.90 用醋制作的其他果、菜及食用植物
[Vegetables, fruit and other edible parts of plants,prepared or preserved by vinegar or acetic acid]
13% 千克/无 AB 查看详情 对比-20019090.50
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