| HS编码 | 商品名称 | 退税率 | 计量单位 | 海关监管 | 申报要素·检疫 | 编码对比 |
| 02101110.10 | 干、熏、盐制的带骨鹿豚、姬猪腿
[Hams and shoulders of Babyrousa, Porcula Salvania, with bone in, salted, in brine, dried or smoked] |
9% | 千克/无 | ABFE | 查看详情 | -- |
| 02101110.90 | 其他干、熏、盐制的带骨猪腿
[Other hams and shoulders of swine, with bone in, salted, in brine, dried or smoked] |
9% | 千克/无 | AB | 查看详情 | 对比-02101110.10 |
| 02101190.10 | 干、熏、盐制的带骨鹿豚、姬猪腿肉块
[Cuts of Babyrousa, Porcula Salvania, with bone in, salted, in brine, dried or smoked] |
9% | 千克/无 | ABFE | 查看详情 | 对比-02101110.90 |
| 02101190.90 | 其他干、熏、盐制的带骨猪腿肉
[Other meat of hams and shoulders, with bone in,salted, in brine, dried or smoked] |
9% | 千克/无 | AB | 查看详情 | 对比-02101190.10 |